(Best Syndication News) - While every mother knows that kids may complain about the vegetables on the plate, a study found that some mothers perceive vegetables as a better meal served by a more caring and loving person. Maybe over time, children too, will look forward to eating green beans and broccoli. The study involved interviewing 500 mothers in the United States to find out what they thought of meals served with vegetables and the people who prepared them.
The lead author, Brian Wansink, PhD, the John Dyson Professor of Marketing and Consumer Behavior at Cornell University, explained that only 23 percent of American dinners come with vegetables served with the main course.
Most people are aware of the health benefits of eating vegetables. However, if the preparer knew that their food was perceived as more desirable and the preparer was thought of as being more loving and caring, would they serve more meals with vegetables?