Food and Nutrition

Study Says Cutting Calories May Lower Risk for Alzheimer’s Disease – Apples May also Reduce Risk

alt text

A new study says that by cutting calories you may be able to reduce your risk for Alzheimer’s disease (AD). Researchers took laboratory mice that were destined to develop the brain wasting disease and controlled their diets.

The researcher found that the mice that were fed 30 percent fewer calories had a dramatic improvement in brain function. The scientists hope to come up with a pill that would imitate calorie reduction.

In related news, the South African website, Health 24, reports that two apples a day, or a glass of apple juice, could also reduce the risk for Alzheimer’s. There is a chemical in apples that boosts the levels of a neurotransmitter.

Syndicate content


Post to Facebook

Important: The material on Best Syndication is for informational purposes only and is not meant to be advice. Authors may have or will receive monetary compensation from the company's product/s mentioned. You should always seek professional advice before making any legal, financial or medical decisions and this website cannot substitute or replace any trained professional consultation.
Use of this site means that you agree to our TERMS OF SERVICE

Advertise On This Site
Copyright © 2006-2015 By Best Syndication All Rights Reserved